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Developments shaping the future of food ingredients

Transcript of the article in Food & Drink Technology September 2018. IN MY VIEW… Exploiting new opportunities in a rapidly changing market is key to business success, says Denbigh Lloyd The food ingredient industry of the 21st century continues to face different pressures ranging from ever-increasing sophisticated consumer demands, health and ethical concerns and a […]

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Changing consumer demands in non-food products

Changing consumer demands in non-food products – What are the implications for the agro-industrial businesses and their product development? Changing consumer demands always significantly impact product design and manufacturing methods, and this is increasingly true in the case of non-food products. This article looks at some of the challenges and opportunities for the supply of

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